- Half a kilogram of carrots
- One teaspoon of honey
- Handful of raisins
- Half a kilogram of beets
- Handful of dried apricots
Technique for preparation:
After that, include the slashed dried apricots and raisins. Place the pot on fire in place for the water to boil. When the water begins boiling, promptly put away the pot from the flame.
When it cools a bit, include the nectar and let the mixture stay that way, covered for 12 hours in a cold and dry area. Strain the fluid subsequently. Drink the fluid, and utilize whatever is left of the mixture for culinary purposes.
This amount is for 2 days of use.Drink half a glass of it three times each day prior to a dinner. Keep whatever is left of the cure in the fridge.
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